The yellow inside area of an egg is called the yolk. This is a rich source of protein for the animal that feeds on the yolk as it develops inside of an egg shell. It’s also a good source of protein for people who like to eat eggs.
Some people separate the egg white from the yolk because the white part is less caloric, but most of the flavor of the egg is found in the yolk.
This word is hard for some students to pronounce. Here are a couple things to consider.
Here are some words that rhyme with "yolk."
Click here to learn more words.
February 23, 2014